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KitchenFull-time
Chef de Cuisine
- 1 position available
- Mosere-Kogo Village, via Eko Akete, Ibeju-Lekki, Lagos State, Nigeria
- Apply by October 15, 2026
Role summary
Leads the kitchen and ensures high-quality, consistent and authentic culinary execution.
Key responsibilities
- Develop and maintain menus and recipes.
- Ensure elevated Nigerian culinary execution.
- Manage food quality, presentation and consistency.
- Control food costs, wastage and kitchen inventory.
- Supervise and train kitchen staff.
- Maintain hygiene and food-safety standards.
- Monitor supplier and ingredient quality.
- Respond to guest feedback and improve menus.
Requirements
- Minimum 8 years professional culinary experience.
- At least 3 years leading a professional kitchen.
- Strong Nigerian cuisine knowledge.
- Luxury or fine-dining experience preferred.
- Must be able to demonstrate practical culinary skills.
How to apply
Email your CV to careers@njsbeachresort.com using the position title as the email subject. In your email, include your full name, telephone number, current location and relevant years of experience. A cover letter is not required.
Apply by EmailThis opens your email app with the subject “Application – Chef de Cuisine” already filled in. Please attach your CV before sending.