Join the Team
Careers at NJS Royale
Phase One Recruitment Vacancies
We are recruiting team members to support Yahweh Heights and Voyage Restaurant, and to build the Phase I Marketing Team, as NJS Royale Beach Resort opens on December 12, 2026, at Ibeju-Lekki, Lagos.
Application deadline: October 15, 2026
- 22
- Job titles
- 61
- Available positions
- 4
- Departments
Marketing
The NJS Royale Phase I Marketing Team will manage the NJS Royale brand across Phase I, Phase II and the resort’s continued development. The team will support the December 12, 2026 launch while building strong, consistent campaigns for the resort’s future phases.
3 roles · 4 positions
- Marketing
Marketing & Campaign Manager
2 positions available
Owns the NJS Royale campaign programme: brand and commercial strategy, the December 12, 2026 launch, and the budgets, agencies and partnerships behind them.
View Detailsfor Marketing & Campaign Manager - Marketing
Content Producer, Videographer & Video Editor
1 position available
Produces and edits the photography and video that carry the NJS Royale brand, from resort and event coverage to the content published across its channels.
View Detailsfor Content Producer, Videographer & Video Editor - Marketing
CRM & Reservations Marketing Manager
1 position available
Runs the CRM programme and the marketing that turns enquiries into confirmed reservations, working closely with Reservations and Operations.
View Detailsfor CRM & Reservations Marketing Manager
Restaurant and Front-of-House
Service leadership, hosting, serving and bar roles that shape the guest experience across Yahweh Heights and Voyage Restaurant.
11 roles · 38 positions
- Restaurant and Front-of-HouseFull-time
Restaurant Manager
1 position available
Responsible for the overall management of restaurant operations, service standards, guest satisfaction, team performance and revenue.
View Detailsfor Restaurant Manager - Restaurant and Front-of-HouseFull-time
Assistant Restaurant Manager
2 positions available
Supports the Restaurant Manager in ensuring smooth daily operations and excellent guest service.
View Detailsfor Assistant Restaurant Manager - Restaurant and Front-of-HouseFull-time
Restaurant Captain / Supervisor
3 positions available
Supervises assigned restaurant sections and ensures consistent, professional service.
View Detailsfor Restaurant Captain / Supervisor - Restaurant and Front-of-HouseFull-time
Maître D’ / Senior Host
1 position available
Leads the front-of-house arrival experience and ensures a warm, organized and premium guest welcome.
View Detailsfor Maître D’ / Senior Host - Restaurant and Front-of-HouseFull-time
Hosts / Hostesses
3 positions available
Create a warm and professional first impression for every guest.
View Detailsfor Hosts / Hostesses - Restaurant and Front-of-HouseFull-time
Senior Server
4 positions available
Provides exceptional table service while supporting and guiding other servers.
View Detailsfor Senior Server - Restaurant and Front-of-HouseFull-time
Server
12 positions available
Provides professional, attentive and efficient food and beverage service.
View Detailsfor Server - Restaurant and Front-of-HouseFull-time
Food Runner
4 positions available
Ensures food is delivered accurately and promptly from the kitchen to the correct table.
View Detailsfor Food Runner - Restaurant and Front-of-HouseFull-time
Busser / Service Assistant
4 positions available
Supports the service team by maintaining clean, organized and fully prepared dining areas.
View Detailsfor Busser / Service Assistant - Restaurant and Front-of-HouseFull-time
Restaurant Bartender
2 positions available
Provides professional beverage and cocktail service within the restaurant.
View Detailsfor Restaurant Bartender - Restaurant and Front-of-HouseFull-time
Barback
2 positions available
Supports bartenders by ensuring the bar remains clean, stocked and service-ready.
View Detailsfor Barback
Kitchen
Culinary roles delivering elevated, consistent and authentic Nigerian cuisine, from section chefs to pastry.
7 roles · 18 positions
- KitchenFull-time
Chef de Cuisine
1 position available
Leads the kitchen and ensures high-quality, consistent and authentic culinary execution.
View Detailsfor Chef de Cuisine - KitchenFull-time
Sous Chef
2 positions available
Supports the Chef de Cuisine in managing kitchen operations and service execution.
View Detailsfor Sous Chef - KitchenFull-time
Chef de Partie
4 positions available
Takes responsibility for an assigned kitchen section and maintains consistent quality.
View Detailsfor Chef de Partie - KitchenFull-time
Demi Chef
3 positions available
Supports the Chef de Partie and assists with preparation and service.
View Detailsfor Demi Chef - KitchenFull-time
Commis / Line Cook
5 positions available
Supports kitchen operations through food preparation and cooking under section supervision.
View Detailsfor Commis / Line Cook - KitchenFull-time
Prep / Cold Kitchen Assistant
2 positions available
Supports the kitchen with preparation of ingredients, cold dishes and other daytime production.
View Detailsfor Prep / Cold Kitchen Assistant - KitchenFull-time
Pastry / Dessert Cook
1 position available
Prepares high-quality desserts and supports the restaurant’s pastry and dessert offering.
View Detailsfor Pastry / Dessert Cook
HR and Administration
People and administration support for recruitment, records and staff development across the operation.
1 role · 1 position
- HR and AdministrationFull-time
HR Officer
1 position available
Supports recruitment, employee relations, HR administration and staff development across the operation.
View Detailsfor HR Officer